Short Term Courses - VACCP and TACCP Training

Description:

This course aims to give you a good level of knowledge and understanding relating to TACCP (Threat Assessment and Critical Control Point) and VACCP (Vulnerability Assessment and Critical Control Point) in a food environment.

Also covers procedures that can be adopted by food businesses to assure the security of food and drink and their supply chains from malicious and ideologically motivated attacks leading to contamination or supply disruption (PAS: 2017).

This course is for food workers in manufacturing, retail or catering.

Objectives:

The objective of GMP training is to

· Explain the difference between TACCP/ VACCP and HACCP

· List the six practical steps to implement a TACCP assessment

· Explain the importance of reviewing TACCP assessment documentation

Who Should Attend?

Any Individuals interested in acquiring the knowledge related to enhance the GMP competence and to contribute organization's process in accordance with GMP requirements.

Eligibility

Graduation in Science and Candidates having working experience in any food manufacturing/ catering or retailing. .  

Benefits for attending the course:

· Understand the difference between HACCP / TACCP / VACCP

· Recognize the different types of threats

· Classify the different types of aggressors

· Develop a TACCP / VACCP system

Contact Us:

If you have any enquiries, let us know how we can help you.

Call: +91-9768019387 / +91-7208001489

Email us:  admin@iimsedu.org / internationalmanagementstudies@gmail.com