Master Program - Food Safety Management System
COURSE OVERVIEW
The course Material is designed
for Students and Working Professionals to understand the International Standard
framework of Food Safety Management System at micro level.
The course intends to bring out
the management skill from the candidates which will enable to set up and
implement Food Safety Management System across any organization irrespective of
its scale and size.
Where the candidates will be
trained to upgrade the skills on effectively maintaining Food Safety of all the
major processes that the top management intends to have in the organization
Why this course –
v
To learn effective implementation of Food Safety
management system – As almost every organization those are involved in food
chain (including procuring, processing, manufacturing, treatment, storing and
transportation) has the requirement of the staff at management level to
develop, implement and validate Food Safety management system of the
organization for efficient process operation and to meet customer and legal
food safety requirements.
v
Get a better chance to get selected in the
interview as this is a skill which is having immense industrial and corporate
demands out in the market.
v
To be an auditor for Food Safety Management
System – that would provide you additional edge for getting career in the
corporate world.
COURSE OUTLINE
v
Understanding the organization and its context
v
Understanding the needs and expectations of
interested parties
v
Determining the scope of the Food Safety
management system
v
Food Safety management system & it’s processes
v
Leadership and commitment for the Food Safety
Management System
v
Policy for the Food Safety Management System
v
Organizational roles, responsibilities &
authorities
v
Management Support for the Food Safety
Management System
v
Operational planning and control
v
Pre-requisite programs identification and
management
v
Emergency Preparedness & Response for food
safety management system
v
Hazard Identification, control and their management
v
Verification and Validation of Control measures
v
Corrections and Corrective action
v
Performance Evaluation of Food Safety management
System
v
Internal audit for Food Safety Management System
v
Management Review for Food Safety Management
System
v
Non-conformity & Corrective Action
v
Continual Improvement for Food Safety Management
System
v
Update of Food Safety Management System
v
Guidelines for auditing Food Safety Management
Systems as conforming with ISO 19011 standards.
COURSE DURATION:
02 years, including 06 months of
Industrial visit.
COURSE OFFERING:
v
Online webinar lectures for an impactful
learning
v
Q&A with doubts clearing session
v
Supplementary study materials
v
Assessment of the course for awarding the Master
Program certificate
v
Courses Module Bases on Practical Training,
Internship & Project
v
Course Fees: For Course fee please go to contact
us.
ELIGIBILITY:
The course is useful for fresher
and experienced personnel for their understanding into the management system
and also to improvise their knowledge for Food Safety Management System.
To enrol this course Minimum
graduation with food science degree in science (with Chemistry/ Bio-chemistry/
Food and nutrition/ Microbiology or a degree or diploma in Food Technology/
Dairy Technology/ Dairy Microbiology/ Dairy chemistry/ Dairy engineering/ Oil
technology/ Veterinary science / Hotel management & Catering technology) is
preferable.
BENEFITS:
Students enrolling for this
programme will be given a Master program certificate after successful completion
of assessment. Also get International recognized Lead Auditor certificate and
student will get the job at Management level with 100% placement
assistant.
