PG Diploma - Food Safety Management System
COURSE OVERVIEW
The course Material is designed
for Students and Working Professionals to understand the International Standard
framework of Food Safety Management System at intermediate level.
The course intends to bring out
the management skill from the candidates, which will enable to set up and
implement Food Safety Management System across any organization irrespective of
its scale and size.
This comprehensive course which
provides a systematic development of skills, including practical orientation of
document establishment, implementation, maintenance, writing of Standard
protocols, work instructions, Manual and conduct 1st party and 2nd party audit
for your organization, as conforming with the requirement established by ISO 22000
Food Safety Management System.
Why this course –
v
To learn effective implementation of Food Safety
management system – As almost every organization those are involved in food
chain (including procuring, processing, manufacturing, treatment, storing and
transportation) has the requirement of the staff at management level to
develop, implement and validate Food Safety management system of the
organization for efficient process operation.
v
Get a better chance to get selected in the
interview as this is a skill which is having immense industrial and corporate
demands out in the market.
v
To be an internal auditor for Food Safety
Management System – that would provide you additional edge for getting career
in this competitive world.
COURSE OUTLINE
v
Understanding the organization and its context
v
Understanding the needs and expectations of
interested parties
v
Determining the scope of the Food Safety
management system
v
Food Safety management system & it’s
processes
v
Leadership and commitment for the Food Safety
Management System
v
Policy for the Food Safety Management System
v
Organizational roles, responsibilities &
authorities
v
Management Support for the Food Safety
Management System
v
Operational planning and control
v
Pre-requisite programs identification and
management
v Emergency Preparedness & Response for food
safety management system
v
Hazard Identification, control and their
management
v
Verification and Validation of Control measures
v
Corrections and Corrective action
v
Performance Evaluation of Food Safety management
System
v
Internal audit for Food Safety Management System
v
Management Review for Food Safety Management
System
v
Non-conformity & Corrective Action
v
Continual Improvement for Food Safety Management
System
v
Update of Food Safety Management System
v
Internal Audit procedures and principle
COURSE DURATION:
01 Year, including Industrial visit.
COURSE OFFERING:
v
Online webinar lectures for an impactful
learning
v
Q&A with doubts clearing session
v
Supplementary study materials
v
Assessment of the course for awarding the PG
Diploma certificate
v
Course Fees: For Course fee please go to contact
us.
ELIGIBILITY:
The course is useful for fresher
and experienced personnel for their understanding into the management system
and also to improvise their knowledge for Food Safety Management System.
To enroll this course Minimum graduation with food science
degree in science (with Chemistry/ Bio-chemistry/ Food and nutrition/
Microbiology or a degree or diploma in Food Technology/ Dairy Technology/ Dairy
Microbiology/ Dairy chemistry/ Dairy engineering/ Oil technology/ Veterinary
science / Hotel management & Catering technology) is preferable.
BENEFITS:
Students enrolling for this
programme will be given a PG Diploma program certificate after successful
completion of assessment. Also get Industrial recognized Internal Auditor
certificate and student will get the job as Management representative for any
organization with 100% placement assistant.
