Short Term Courses - Pre-requisite Program Training

Description:

This course is require for professionals who want to know more about Pre-requisite program that involve in manufacturing, catering sector.

Objectives:

· Objectives of the training program are to provide in detailed information for pre-requisite programs that need to be establish in any food safety establishment relevant to manufacturing and catering.

Who Should Attend?

· Fresh graduates and college students with a science background

· Staff from food-related industries who require a greater understanding of traceability and withdrawal.

· Managers & core team responsible for establishing, implementing, maintaining, auditing and improving in food safety certified organizations

Eligibility

Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results or personnel having experience in food industries, are also eligible to apply.  

Benefits for attending the course:

Delegates will have knowledge on:

· How to establish, implement, maintain PRP of manufacturing and catering.

· Documentation procedure requirement for PRP.

· Selection, implement, maintain and monitoring of applicable parts of PRP in food manufacturing.

· Compliance to FSMS, FSSC and other applicable standards.  

Contact Us:

If you have any enquiries, let us know how we can help you.

Call: +91-9768019387 / +91-7208001489

Email us:  admin@iimsedu.org / internationalmanagementstudies@gmail.com