Short Term Courses - Awareness training on ISO 22000:2018 (FSMS)
Description:
Food Safety Management System designed as an accessible, globally accepted standard, and is applicable to organizations of all sizes involved in any aspect of the food supply chain. The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its overall food safety performance with respect to food safety. IIMS organizing 1 Day Awareness programme based on ISO 22000:2018 standards, gives insight on requirements on ISO 22000:2018 (FSMS) standard.
Objectives:
• How to meet the requirements of the standard
• To create awareness on requirements of ISO 22000
• Information on integration of High Level Structure, Risk Assessment (for both organizational and operational) with examples.
Who Should Attend?
This Awareness course is relevant to all those involved in any aspect of food handling, through the supply chain, retail, and food preparation. Anyone working under the scope of the organization, i.e.; department including production, Operation, Purchase, External providers, Stakeholders or any other interested parties involved in maintaining or supervising of an ISO 22000 (FSMS).
• Food Safety Management representatives.
• Professionals who have a role to play in the implementation of Food Safety Management System.
• Employees who will be part of Food Safety Management System based on ISO 22000:2018 standard.
• And all others who want to know more about “Food Safety Management System” (FSMS) based on ISO 22000, including students (Graduate, post-graduate) & others.
Eligibility
Graduation in any stream/ people having more than 1+ year of experience in relevant manufacturing/ operation Or Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Benefits:
Pre-requisite or refresher knowledge/ awareness before going for Internal Audit and having knowledge of food safety requirements and its importance on daily operation.
