Certification Program - Food Safety Management System
Overview
This course
material is designed as per the standard published by International
Organization for Standardization and approved all over the world. This course
will help understand & learn how to established, implement maintain & continually
improve food safety management system across all operations and benchmark
consistent performance in between supply chain.
Key
outcomes:
v Understand the
pre-requisites for third party certification for ISO 22000.
v Grasp the method
and techniques for implementation of ISO 22000 FSMS audit.
v Learn how to
implement, sustain and enhance FSMS in the organization.
v Develop
competencies to guide clients to maintain compliance to Food safety management
system framework.
v Analyze audit
findings and implement remedial actions to achieve cost effectiveness and food
safety improvements.
Career
Prospects:
v Production
Manager
v Quality
Control/Assurance Manager
v Food
Safety/HACCP Specialist
v Food
Safety/HACCP Management Consultant
Eligibility
Criteria:
Minimum 01 Year
experience in relevant sector or manufacturing operation/ Knowledge about ISO
22000:2018 Food Safety Management Systems.
Duration
of Course:
03 Months (Only Saturday
& Sunday)
How
to Apply:
Please
download our Enrollment form/ Application form and fill up the requisite
information.
Payment
for programme fee:
Notes:
·
Mention the fee payment reference number of the
application form on the specified column.
·
Send your application form along with soft copies of
your documents to email to internationalmanagementstudies@gmail.com
·
Your Acknowledge slip will be delivered to your
mentioned mail id within 07 working days.
For
any other query, please feel free to write/call us back on Contact Us.
