Short Term Courses - Awareness Training on Allergen Management

Description:

This course aims to provide an overview of the Requirements of the Allergen Management, Best practices in industry to prevent allergen cross-contamination, Potential errors & method to control them, insightful case studies, the Major focus on awareness to what is allergen, available detection method and control methods with labeling policy This course is for food workers in manufacturing, retail or catering.

Objectives:

• The objective of Allergen training is to make delegates:

• Understand the need for Allergen Management Plan.

• Understand the Food Allergy & allergens.

• Understanding on the basic requirements of controlling the Allergen cross-contamination.

• Overview of the Global Labeling policies.

• Overview of daily errors in Allergen Management & best practice to avoid them and

• How to Audit the Requirements of the Allergen management 

Who Should Attend?

• Management Representative (s) / Food Safety Team Leader

• Internal Auditors and Second Party Auditors

• Supervisors, Food Safety Professionals, Managers actively involved in ensuring Food Safety Conformance.

• Production Executives involved in Food Safety Management System activities Students

• Regulatory Personnel

• Academic Personnel & Students

• Professionals in food Safety management

Eligibility: 

Graduation in Science and Candidates having working experience in any food manufacturing/ catering or retailing. .  

Benefits for attending the course:

• Learn useful food safety practices such as proper labeling of food items, avoiding cross-contamination of ingredients, and maintaining cleanliness in your establishment. 

Contact Us: 

If you have any enquiries, let us know how we can help you.

Call: +91-9768019387 / +91-7208001489

Email us:  admin@iimsedu.org / internationalmanagementstudies@gmail.com